Feel confident. Eat with ease.

"Nutritionist" isn't a regulated title in Australia, anyone can use it. An Accredited Practising Dietitian (APD) is university-trained in clinical nutrition — trained to navigate the tough stuff. That means understanding actual medical diagnoses and building a more nuanced, personalised approach to nutrition care that accounts for your health issues, not just general healthy-eating advice. I hold a Bachelor of Nutrition Science and a Master of Nutrition & Dietetics from Monash, and I'm accredited with Dietitians Australia, bound by a professional code and required to keep learning every year. It's the credential GPs and the wider healthcare system recognise.

No. My practice is non-diet and HAES-aligned: health is more than a number on the scales, and restriction-for-restriction's-sake isn't care. That said, if you have body or fitness goals like building strength, gaining weight or changing composition, I'm happily in your corner for those too, when they come from self-love rather than punishment. That distinction matters, and we'll protect it together.

Not on day one: gut symptoms can have several causes, so the low-FODMAP diet should only start once you have a proper IBS diagnosis. But that doesn't mean you have to wait to see me. If you're already restricting your diet, we can work on navigating that safely while the diagnosis gets sorted — and you're very welcome to come to me before any diagnosis, because there are often other things we can do that may help settle symptoms in the meantime. When it's time, I'm Monash FODMAP-trained and will walk you through all three phases so you finish with the widest diet possible. No referral is needed to book.

I work with disordered eating and complicated relationships with food. It's a big part of what I do. However, at the moment I don't treat active eating disorders. If you're currently struggling with an eating disorder it's amazing that you're taking the step to look for help and I'll happily point you in the right direction.

Initial consult (60 min) $149 · follow-up (45 min) $99 · meal-planning package $125 (+$50 per extra week, or $40 per week for existing consult clients). Payments are processed securely by Stripe when you book. No hidden fees, no referral needed. The $40 existing client option and the $50 7-day add-on option aren't in the booking calendar — just email me or let me know in your consult to arrange it.

Yes. Because the practice is fully online, I offer out-of-hours appointments, including evenings. The live booking calendar shows every available time, so pick whatever genuinely fits your week. And if nothing on the calendar works for you, send me an email — we'll see what we can do to find a time that suits.

Your booking confirmation includes a secure video link, and there's nothing to install. Join from home, work, anywhere in Australia. It's just as personal as in-person, with your own pantry within arm's reach.

A relaxed 60-minute conversation about your history, your symptoms or goals, your eating patterns and what you want food to feel like. You'll leave with clear, realistic first steps, and your personalised plan follows.